
Domaine de Saint JustCoulée de Saint-Cyr
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coulée de Saint-Cyr of the Domaine de Saint Just is in the top 5 of wines of Saumur.

Taste structure of the Coulée de Saint-Cyr from the Domaine de Saint Just
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coulée de Saint-Cyr of Domaine de Saint Just in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coulée de Saint-Cyr of Domaine de Saint Just in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Coulée de Saint-Cyr
Pairings that work perfectly with Coulée de Saint-Cyr
Original food and wine pairings with Coulée de Saint-Cyr
The Coulée de Saint-Cyr of Domaine de Saint Just matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream in foil on the barbecue, zucchini and goat cheese quiche or sophie's tuna cake.
Details and technical informations about Domaine de Saint Just's Coulée de Saint-Cyr.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Coulée de Saint-Cyr from Domaine de Saint Just are 2008, 2016, 2014, 2013 and 2011.
Informations about the Domaine de Saint Just
The Domaine de Saint Just is one of of the world's greatest estates. It offers 17 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.













