Domaine de Saint JustCoulée de Saint-Cyr
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Coulée de Saint-Cyr of the Domaine de Saint Just is in the top 5 of wines of Saumur.
Taste structure of the Coulée de Saint-Cyr from the Domaine de Saint Just
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coulée de Saint-Cyr of Domaine de Saint Just in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coulée de Saint-Cyr of Domaine de Saint Just in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Coulée de Saint-Cyr
Pairings that work perfectly with Coulée de Saint-Cyr
Original food and wine pairings with Coulée de Saint-Cyr
The Coulée de Saint-Cyr of Domaine de Saint Just matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, quiche with leeks and fresh salmon from flo or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine de Saint Just's Coulée de Saint-Cyr.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Coulée de Saint-Cyr from Domaine de Saint Just are 2008, 2016, 2014, 2013 and 2011.
Informations about the Domaine de Saint Just
The Domaine de Saint Just is one of of the world's greatest estates. It offers 17 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
