The Domaine de Saint Just is one of the largest wineries in the world. It offers 22 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Domaine de Saint Just wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Saint Just wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Saint Just wines with technical and enological descriptions.
How Domaine de Saint Just wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carri of shrimps with chillies, the fisherman's pot or apple cake.
On the nose the white wine of Domaine de Saint Just. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Domaine de Saint Just. is a with a nice freshness.
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
How Domaine de Saint Just wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, pork colombo or roast duck with cider sauce.
On the nose the red wine of Domaine de Saint Just. often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine de Saint Just. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Saint Just wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, bresse chicken with yellow wine and morels or baked chestnuts.
On the nose the sparkling wine of Domaine de Saint Just. often reveals types of flavors of cream, citrus or lemon and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Domaine de Saint Just. is a powerful with a nice vivacity and a fine and pleasant bubble.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Saint Just.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
