The Domaine des Varinelles of Saumur-Champigny of Loire Valley

The Domaine des Varinelles is one of the largest wineries in the world. It offers 18 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Domaine des Varinelles wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Varinelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Varinelles wines with technical and enological descriptions.
How Domaine des Varinelles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, baked bread (tomato, mushroom, ham, cheese) or duck breast in foil (barbecue).
On the nose the red wine of Domaine des Varinelles. often reveals types of flavors of earth, oak or red fruit.
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
How Domaine des Varinelles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, roast pork with mustard and honey or duck confit (canned).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine des Varinelles wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), mediterranean cake with parmesan and coppa gratin or kale chips.
In the mouth the sparkling wine of Domaine des Varinelles. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quality of a delicate and elegant wine.
How Domaine des Varinelles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked mackerel, spinach and goat cheese quiche or traditional buckwheat pancake dough.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Varinelles.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.