The Domaine des Closiers of Saumur-Champigny of Loire Valley

The Domaine des Closiers is one of the world's great estates. It offers 6 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Domaine des Closiers wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Closiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Closiers wines with technical and enological descriptions.
How Domaine des Closiers wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, chicken pie or baked leg of daguet or roe deer.
The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.
In the mouth of Saumur-Champigny is a with a nice freshness. We currently count 214 estates and châteaux in the of Saumur-Champigny, producing 526 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur-Champigny go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Closiers.
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.