The Domaine des Glycines is one of the world's great estates. It offers 5 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Domaine des Glycines wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Glycines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Glycines wines with technical and enological descriptions.
How Domaine des Glycines wines pair with each other generally quite well with dishes such as recipes .
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
How Domaine des Glycines wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cornish pasties, gloom and doom or duck breast in a crust.
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Glycines.
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
