The Domaine de la Perruche is one of the largest wineries in the world. It offers 13 wines for sale in of Saumur-Champigny to come and discover on site or to buy online.
Looking for the best Domaine de la Perruche wines in Saumur-Champigny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Perruche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Perruche wines with technical and enological descriptions.
How Domaine de la Perruche wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, baked bread (tomato, mushroom, ham, cheese) or rabbit stew the old fashioned way.
On the nose the red wine of Domaine de la Perruche. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of cheese, microbio or black fruit.
The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.
In the mouth of Saumur-Champigny is a with a nice freshness. We currently count 214 estates and châteaux in the of Saumur-Champigny, producing 526 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur-Champigny go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de la Perruche wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid with garlic and parsley, cod with chive cream or rice with milk.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de la Perruche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon omelette, quiche with leeks and fresh salmon from flo or salmon koulibiac.
On the nose the white wine of Domaine de la Perruche. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
Planning a wine route in the of Saumur-Champigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Perruche.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
