Domaine de la PerrucheLes Rotissants Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Rotissants Saumur of the Domaine de la Perruche is in the top 10 of wines of Saumur.
Taste structure of the Les Rotissants Saumur from the Domaine de la Perruche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rotissants Saumur of Domaine de la Perruche in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Rotissants Saumur of Domaine de la Perruche in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Les Rotissants Saumur
Pairings that work perfectly with Les Rotissants Saumur
Original food and wine pairings with Les Rotissants Saumur
The Les Rotissants Saumur of Domaine de la Perruche matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon cannelloni, spinach and goat cheese quiche or veal head with vinaigrette.
Details and technical informations about Domaine de la Perruche's Les Rotissants Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Rotissants Saumur from Domaine de la Perruche are 2013, 2017, 2011, 2010 and 2015.
Informations about the Domaine de la Perruche
The Domaine de la Perruche is one of of the world's greatest estates. It offers 17 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
