Domaine des VarinellesL'Ingenue Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The L'Ingenue Saumur of the Domaine des Varinelles is in the top 80 of wines of Saumur.
Taste structure of the L'Ingenue Saumur from the Domaine des Varinelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ingenue Saumur of Domaine des Varinelles in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Ingenue Saumur
Pairings that work perfectly with L'Ingenue Saumur
Original food and wine pairings with L'Ingenue Saumur
The L'Ingenue Saumur of Domaine des Varinelles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of braids of sole and salmon with morels, salmon and goat cheese quiche or dauphine apples.
Details and technical informations about Domaine des Varinelles's L'Ingenue Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Ingenue Saumur from Domaine des Varinelles are 2015, 2014, 2011, 2016
Informations about the Domaine des Varinelles
The Domaine des Varinelles is one of of the world's great estates. It offers 14 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
