Domaine de Saint JustYves Lambert Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Yves Lambert Saumur of the Domaine de Saint Just is in the top 90 of wines of Saumur.
Taste structure of the Yves Lambert Saumur from the Domaine de Saint Just
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yves Lambert Saumur of Domaine de Saint Just in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Yves Lambert Saumur
Pairings that work perfectly with Yves Lambert Saumur
Original food and wine pairings with Yves Lambert Saumur
The Yves Lambert Saumur of Domaine de Saint Just matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, magic cake cheese quiche or stuffed peppers.
Details and technical informations about Domaine de Saint Just's Yves Lambert Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Yves Lambert Saumur from Domaine de Saint Just are 2012
Informations about the Domaine de Saint Just
The Domaine de Saint Just is one of of the world's great estates. It offers 17 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
