Domaine de Saint JustYves Lambert 1948 Crémant de Loire
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Yves Lambert 1948 Crémant de Loire of the Domaine de Saint Just is in the top 20 of wines of Crémant de Loire.
Taste structure of the Yves Lambert 1948 Crémant de Loire from the Domaine de Saint Just
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Yves Lambert 1948 Crémant de Loire of Domaine de Saint Just in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Yves Lambert 1948 Crémant de Loire
Pairings that work perfectly with Yves Lambert 1948 Crémant de Loire
Original food and wine pairings with Yves Lambert 1948 Crémant de Loire
The Yves Lambert 1948 Crémant de Loire of Domaine de Saint Just matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, chicken with rice for cookeo robot or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Domaine de Saint Just's Yves Lambert 1948 Crémant de Loire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Yves Lambert 1948 Crémant de Loire from Domaine de Saint Just are 2009, 1948
Informations about the Domaine de Saint Just
The Domaine de Saint Just is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
