Winery De la ReniereLa Cerisaie Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The La Cerisaie Chenin of the Winery De la Reniere is in the top 60 of wines of Saumur.
Taste structure of the La Cerisaie Chenin from the Winery De la Reniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cerisaie Chenin of Winery De la Reniere in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cerisaie Chenin of Winery De la Reniere in the region of Loire Valley often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with La Cerisaie Chenin
Pairings that work perfectly with La Cerisaie Chenin
Original food and wine pairings with La Cerisaie Chenin
The La Cerisaie Chenin of Winery De la Reniere matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, coconut chicken and curry or tomato, zucchini and tuna flan.
Details and technical informations about Winery De la Reniere's La Cerisaie Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Cerisaie Chenin from Winery De la Reniere are 2020, 2021, 2018, 0 and 2022.
Informations about the Winery De la Reniere
The Winery De la Reniere is one of of the world's greatest estates. It offers 10 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
