Domaine Arnaud LambertLes Parcelles Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Parcelles Saumur from the Domaine Arnaud Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Parcelles Saumur of Domaine Arnaud Lambert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Parcelles Saumur
Pairings that work perfectly with Les Parcelles Saumur
Original food and wine pairings with Les Parcelles Saumur
The Les Parcelles Saumur of Domaine Arnaud Lambert matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of magic cake cheese quiche, coconut curry cauliflower in the cookeo or peppers stuffed with tuna and parmesan.
Details and technical informations about Domaine Arnaud Lambert's Les Parcelles Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Parcelles Saumur from Domaine Arnaud Lambert are 2023, 0, 2022
Informations about the Domaine Arnaud Lambert
The Domaine Arnaud Lambert is one of of the world's great estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
