Domaine de l'EnchantoirSaumur 'Terres Blanches'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur 'Terres Blanches' from the Domaine de l'Enchantoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur 'Terres Blanches' of Domaine de l'Enchantoir in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur 'Terres Blanches' of Domaine de l'Enchantoir in the region of Loire Valley often reveals types of flavors of apples, lime or lemon and sometimes also flavors of stone, earth or tree fruit.
Food and wine pairings with Saumur 'Terres Blanches'
Pairings that work perfectly with Saumur 'Terres Blanches'
Original food and wine pairings with Saumur 'Terres Blanches'
The Saumur 'Terres Blanches' of Domaine de l'Enchantoir matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna pie, vegan leek and tofu quiche or quiche lorraine.
Details and technical informations about Domaine de l'Enchantoir's Saumur 'Terres Blanches'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur 'Terres Blanches' from Domaine de l'Enchantoir are 2013, 2011, 2018, 2014 and 2016.
Informations about the Domaine de l'Enchantoir
The Domaine de l'Enchantoir is one of of the world's greatest estates. It offers 14 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
