Winery Marcel MartinLa Sablette Chenin Blanc Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Sablette Chenin Blanc Saumur from the Winery Marcel Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sablette Chenin Blanc Saumur of Winery Marcel Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Sablette Chenin Blanc Saumur of Winery Marcel Martin in the region of Loire Valley often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Sablette Chenin Blanc Saumur
Pairings that work perfectly with La Sablette Chenin Blanc Saumur
Original food and wine pairings with La Sablette Chenin Blanc Saumur
The La Sablette Chenin Blanc Saumur of Winery Marcel Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried salmon papillote, quiche without eggs or savoury cake base and various fillings.
Details and technical informations about Winery Marcel Martin's La Sablette Chenin Blanc Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Sablette Chenin Blanc Saumur from Winery Marcel Martin are 2017, 2019, 2018, 2016
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's great estates. It offers 59 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
