Winery Lydie et Thierry ChancelleSaumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Blanc from the Winery Lydie et Thierry Chancelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Blanc of Winery Lydie et Thierry Chancelle in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur Blanc of Winery Lydie et Thierry Chancelle in the region of Loire Valley often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Saumur Blanc
Pairings that work perfectly with Saumur Blanc
Original food and wine pairings with Saumur Blanc
The Saumur Blanc of Winery Lydie et Thierry Chancelle matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of vegan leek and tofu quiche, ham croquette with purée or spaghetti with tuna (real italian recipe).
Details and technical informations about Winery Lydie et Thierry Chancelle's Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur Blanc from Winery Lydie et Thierry Chancelle are 2015, 0, 2018, 2013 and 2017.
Informations about the Winery Lydie et Thierry Chancelle
The Winery Lydie et Thierry Chancelle is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
