The Winery Lydie et Thierry Chancelle is one of the best wineries to follow in Saumur.. It offers 11 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Lydie et Thierry Chancelle wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lydie et Thierry Chancelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lydie et Thierry Chancelle wines with technical and enological descriptions.
How Winery Lydie et Thierry Chancelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon blanquette, summer tuna quiche or express chicken skewers with spices.
On the nose the white wine of Winery Lydie et Thierry Chancelle. often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Lydie et Thierry Chancelle. is a with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Lydie et Thierry Chancelle wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb chops with lemon and herbs, spaghetti with tuna (real italian recipe) or bami.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Lydie et Thierry Chancelle wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of creamy risotto with scallops, fish pot or rice with milk.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Winery Lydie et Thierry Chancelle wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb tagine with apricots (morocco), quiche without eggs or keftas tajine with eggs.
On the nose the red wine of Winery Lydie et Thierry Chancelle. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the red wine of Winery Lydie et Thierry Chancelle. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Lydie et Thierry Chancelle wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche with mixed vegetables or verrine of beetroot and lump roe.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lydie et Thierry Chancelle.
