Winery Emmanuel HagetAnitya Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anitya Chenin from the Winery Emmanuel Haget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anitya Chenin of Winery Emmanuel Haget in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anitya Chenin of Winery Emmanuel Haget in the region of Loire Valley often reveals types of flavors of quince, earth or tree fruit.
Food and wine pairings with Anitya Chenin
Pairings that work perfectly with Anitya Chenin
Original food and wine pairings with Anitya Chenin
The Anitya Chenin of Winery Emmanuel Haget matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, mushroom, bacon and gruyere quiche or chicken chop suey.
Details and technical informations about Winery Emmanuel Haget's Anitya Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Anitya Chenin from Winery Emmanuel Haget are 2017
Informations about the Winery Emmanuel Haget
The Winery Emmanuel Haget is one of of the world's greatest estates. It offers 6 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
