Winery Pas Saint MartinLa Pierre Frite Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Pierre Frite Saumur Blanc from the Winery Pas Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pierre Frite Saumur Blanc of Winery Pas Saint Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pierre Frite Saumur Blanc of Winery Pas Saint Martin in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, pear or mango.
Food and wine pairings with La Pierre Frite Saumur Blanc
Pairings that work perfectly with La Pierre Frite Saumur Blanc
Original food and wine pairings with La Pierre Frite Saumur Blanc
The La Pierre Frite Saumur Blanc of Winery Pas Saint Martin matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of salmon and goat cheese quiche, chicken curry (like in reunion island) or salmon crumble.
Details and technical informations about Winery Pas Saint Martin's La Pierre Frite Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Pierre Frite Saumur Blanc from Winery Pas Saint Martin are 2019, 2014, 2013, 2011 and 0.
Informations about the Winery Pas Saint Martin
The Winery Pas Saint Martin is one of of the world's greatest estates. It offers 21 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
