Winery Couly-Dutheil - Les Moulins de Turquant Blanc

Winery Couly-DutheilLes Moulins de Turquant Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Moulins de Turquant Blanc of Winery Couly-Dutheil is a white wine from the region of Saumur of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Moulins de Turquant Blanc of the Winery Couly-Dutheil is in the top 60 of wines of Saumur.

Taste structure of the Les Moulins de Turquant Blanc from the Winery Couly-Dutheil

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Moulins de Turquant Blanc of Winery Couly-Dutheil in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

On the nose the Les Moulins de Turquant Blanc of Winery Couly-Dutheil in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Couly-Dutheil's Les Moulins de Turquant Blanc.

Winemaker
René Couly
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Les Moulins de Turquant Blanc - 2017
In the top 60 of of Saumur wines
Average rating: 3.71110.50
Les Moulins de Turquant Blanc - 2015
In the top 60 of of Saumur wines
Average rating: 3.911110
Les Moulins de Turquant Blanc - 2014
In the top 60 of of Saumur wines
Average rating: 411110
Les Moulins de Turquant Blanc - 2013
In the top 60 of of Saumur wines
Average rating: 3.311100
Les Moulins de Turquant Blanc - 2012
In the top 60 of of Saumur wines
Average rating: 3.71110.50

The best vintages of Les Moulins de Turquant Blanc from Winery Couly-Dutheil are 2014, 2015, 2017, 2012 and 2013.

Informations about the Winery Couly-Dutheil

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Saumur in the region of Loire Valley
Find the Winery Couly-Dutheil on Facebook

The Winery Couly-Dutheil is one of of the world's great estates. It offers 39 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 70 of of Saumur wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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