Winery Couly-DutheilBrut de Franc Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brut de Franc Rosé
Pairings that work perfectly with Brut de Franc Rosé
Original food and wine pairings with Brut de Franc Rosé
The Brut de Franc Rosé of Winery Couly-Dutheil matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), roast pork orloff or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Couly-Dutheil's Brut de Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Couly-Dutheil
The Winery Couly-Dutheil is one of of the world's great estates. It offers 39 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
