Winery Couly-DutheilBlanc de Franc
White wine
This wine generally goes well with pork, poultry or beef.
The Blanc de Franc of the Winery Couly-Dutheil is in the top 80 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Blanc de Franc of Winery Couly-Dutheil in the region of Loire Valley often reveals types of flavors of cream, minerality or strawberries and sometimes also flavors of pear, stone or honey.
Food and wine pairings with Blanc de Franc
Pairings that work perfectly with Blanc de Franc
Original food and wine pairings with Blanc de Franc
The Blanc de Franc of Winery Couly-Dutheil matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, country-style snow peas or valencian paella - family recipe.
Details and technical informations about Winery Couly-Dutheil's Blanc de Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Blanc de Franc from Winery Couly-Dutheil are 2012, N.V.
Informations about the Winery Couly-Dutheil
The Winery Couly-Dutheil is one of of the world's great estates. It offers 39 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
