
Château de TargéLes Fresnettes Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Fresnettes Chenin Blanc from the Château de Targé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fresnettes Chenin Blanc of Château de Targé in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fresnettes Chenin Blanc of Château de Targé in the region of Loire Valley often reveals types of flavors of oaky, citrus or lime and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Les Fresnettes Chenin Blanc
Pairings that work perfectly with Les Fresnettes Chenin Blanc
Original food and wine pairings with Les Fresnettes Chenin Blanc
The Les Fresnettes Chenin Blanc of Château de Targé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan bagnat, quiche without pastry or chicken curry samoussas.
Details and technical informations about Château de Targé's Les Fresnettes Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Fresnettes Chenin Blanc from Château de Targé are 2015, 2009, 2013, 2016 and 2014.
Informations about the Château de Targé
The Château de Targé is one of of the world's greatest estates. It offers 13 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.











