Domaine de la PaleineSur Tuffe Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sur Tuffe Chenin from the Domaine de la Paleine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Tuffe Chenin of Domaine de la Paleine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sur Tuffe Chenin
Pairings that work perfectly with Sur Tuffe Chenin
Original food and wine pairings with Sur Tuffe Chenin
The Sur Tuffe Chenin of Domaine de la Paleine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled mackerel with garlic and herbs, magic cake cheese quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Domaine de la Paleine's Sur Tuffe Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Sur Tuffe Chenin from Domaine de la Paleine are 2018
Informations about the Domaine de la Paleine
The Domaine de la Paleine is one of of the world's greatest estates. It offers 45 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
