Domaine Arnaud LambertLes Perrières Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Perrières Saumur from the Domaine Arnaud Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perrières Saumur of Domaine Arnaud Lambert in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Perrières Saumur of Domaine Arnaud Lambert in the region of Loire Valley often reveals types of flavors of citrus, butter or vanilla and sometimes also flavors of lemon, non oak or microbio.
Food and wine pairings with Les Perrières Saumur
Pairings that work perfectly with Les Perrières Saumur
Original food and wine pairings with Les Perrières Saumur
The Les Perrières Saumur of Domaine Arnaud Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of steamed ginger fish (china), magic cake cheese quiche or chicken wrap.
Details and technical informations about Domaine Arnaud Lambert's Les Perrières Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Perrières Saumur from Domaine Arnaud Lambert are 2017, 2016, 2018
Informations about the Domaine Arnaud Lambert
The Domaine Arnaud Lambert is one of of the world's greatest estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
