Domaine de la PaleineToccata Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Toccata Saumur from the Domaine de la Paleine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccata Saumur of Domaine de la Paleine in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toccata Saumur of Domaine de la Paleine in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Toccata Saumur
Pairings that work perfectly with Toccata Saumur
Original food and wine pairings with Toccata Saumur
The Toccata Saumur of Domaine de la Paleine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of irish tartiflette, zucchini quiche or english breakfast.
Details and technical informations about Domaine de la Paleine's Toccata Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Toccata Saumur from Domaine de la Paleine are 2012, 2015, 2014, 2013
Informations about the Domaine de la Paleine
The Domaine de la Paleine is one of of the world's greatest estates. It offers 45 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
