Domaine Arnaud LambertSaumur Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur Chenin from the Domaine Arnaud Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Chenin of Domaine Arnaud Lambert in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur Chenin of Domaine Arnaud Lambert in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, pear or melon.
Food and wine pairings with Saumur Chenin
Pairings that work perfectly with Saumur Chenin
Original food and wine pairings with Saumur Chenin
The Saumur Chenin of Domaine Arnaud Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of avocado and marinated tuna poke bowl, light tuna-tomato quiche (without cream) or cajun jumbalaya rice.
Details and technical informations about Domaine Arnaud Lambert's Saumur Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur Chenin from Domaine Arnaud Lambert are 2017, 2018
Informations about the Domaine Arnaud Lambert
The Domaine Arnaud Lambert is one of of the world's greatest estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sarment
Vine shoot of the year.
