Clos MauriceLa Licorne du Clos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The La Licorne du Clos of the Clos Maurice is in the top 20 of wines of Saumur.
Taste structure of the La Licorne du Clos from the Clos Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Licorne du Clos of Clos Maurice in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Licorne du Clos
Pairings that work perfectly with La Licorne du Clos
Original food and wine pairings with La Licorne du Clos
The La Licorne du Clos of Clos Maurice matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sardines with escabeche, nanie's diced ham quiche or chicken liver cake.
Details and technical informations about Clos Maurice's La Licorne du Clos.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Licorne du Clos from Clos Maurice are 2019, 2018, 2016, 2017 and 2015.
Informations about the Clos Maurice
The Clos Maurice is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
