Clos MauriceCoquette du Clos Cabernet de Saumur Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Coquette du Clos Cabernet de Saumur Rosé
Pairings that work perfectly with Coquette du Clos Cabernet de Saumur Rosé
Original food and wine pairings with Coquette du Clos Cabernet de Saumur Rosé
The Coquette du Clos Cabernet de Saumur Rosé of Clos Maurice matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, andouillette with mustard sauce or stuffed duck or goose neck.
Details and technical informations about Clos Maurice's Coquette du Clos Cabernet de Saumur Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Clos Maurice
The Clos Maurice is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
