Winery La Source du Ruault - La Coulée d'Aunis Saumur

Winery La Source du RuaultLa Coulée d'Aunis Saumur

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Coulée d'Aunis Saumur of Winery La Source du Ruault is a white wine from the region of Saumur of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the La Coulée d'Aunis Saumur from the Winery La Source du Ruault

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Coulée d'Aunis Saumur of Winery La Source du Ruault in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

honey

On the nose the La Coulée d'Aunis Saumur of Winery La Source du Ruault in the region of Loire Valley often reveals types of flavors of oaky, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery La Source du Ruault's La Coulée d'Aunis Saumur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

La Coulée d'Aunis Saumur - 2016
In the top 100 of of Saumur wines
Average rating: 3.911110
La Coulée d'Aunis Saumur - 2015
In the top 100 of of Saumur wines
Average rating: 4.111110
La Coulée d'Aunis Saumur - 2014
In the top 100 of of Saumur wines
Average rating: 3.911110
La Coulée d'Aunis Saumur - 2013
In the top 100 of of Saumur wines
Average rating: 3.411100

The best vintages of La Coulée d'Aunis Saumur from Winery La Source du Ruault are 2015, 2016, 2014, 2013

Informations about the Winery La Source du Ruault

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Winery La Source du Ruault is one of of the world's greatest estates. It offers 6 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 200 of of Saumur wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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