Château de VilleneuveLes Cormiers Saumur
White wine
This wine generally goes well with fruity desserts, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Les Cormiers Saumur of Château de Villeneuve in the region of Loire Valley often reveals types of flavors of citrus, apples or quince and sometimes also flavors of peach, cheese or non oak.
Food and wine pairings with Les Cormiers Saumur
Pairings that work perfectly with Les Cormiers Saumur
Original food and wine pairings with Les Cormiers Saumur
The Les Cormiers Saumur of Château de Villeneuve matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, thai chicken with red curry and green curry in coconut milk or salmon and goat cheese quiche.
Details and technical informations about Château de Villeneuve's Les Cormiers Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Cormiers Saumur from Château de Villeneuve are 2020, 2018, 0, 2021 and 2017.
Informations about the Château de Villeneuve
The Château de Villeneuve is one of of the world's greatest estates. It offers 8 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
