Domaine des GuyonsL'Ardile Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Ardile Saumur from the Domaine des Guyons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ardile Saumur of Domaine des Guyons in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Ardile Saumur of Domaine des Guyons in the region of Loire Valley often reveals types of flavors of apples, lemon or honey and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with L'Ardile Saumur
Pairings that work perfectly with L'Ardile Saumur
Original food and wine pairings with L'Ardile Saumur
The L'Ardile Saumur of Domaine des Guyons matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick salmon skewers, vegan leek and tofu quiche or fricadella.
Details and technical informations about Domaine des Guyons's L'Ardile Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Ardile Saumur from Domaine des Guyons are 2014, 2013, 2015
Informations about the Domaine des Guyons
The Domaine des Guyons is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gutedel
See chasselas.
