Winery Bruno DuboisLes Perruches Saumur Blanc
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Perruches Saumur Blanc of the Winery Bruno Dubois is in the top 10 of wines of Saumur.
Taste structure of the Les Perruches Saumur Blanc from the Winery Bruno Dubois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perruches Saumur Blanc of Winery Bruno Dubois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Les Perruches Saumur Blanc
Pairings that work perfectly with Les Perruches Saumur Blanc
Original food and wine pairings with Les Perruches Saumur Blanc
The Les Perruches Saumur Blanc of Winery Bruno Dubois matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, korean bibimbap or smoked salmon burger - chive cream.
Details and technical informations about Winery Bruno Dubois's Les Perruches Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Perruches Saumur Blanc from Winery Bruno Dubois are 2021, 2020, 0, 2019 and 2018.
Informations about the Winery Bruno Dubois
The Winery Bruno Dubois is one of of the world's greatest estates. It offers 17 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
