Château de Fosse-SècheLes Tris de la Chapelle
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Les Tris de la Chapelle
Pairings that work perfectly with Les Tris de la Chapelle
Original food and wine pairings with Les Tris de la Chapelle
The Les Tris de la Chapelle of Château de Fosse-Sèche matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, baked cod à la provençale or the coughing cat's apple crumble.
Details and technical informations about Château de Fosse-Sèche's Les Tris de la Chapelle.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Tris de la Chapelle from Château de Fosse-Sèche are 2011, 2009, 2004, 2010
Informations about the Château de Fosse-Sèche
The Château de Fosse-Sèche is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
