Château de Fosse-SècheEolithe
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Eolithe from the Château de Fosse-Sèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eolithe of Château de Fosse-Sèche in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eolithe of Château de Fosse-Sèche in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Eolithe
Pairings that work perfectly with Eolithe
Original food and wine pairings with Eolithe
The Eolithe of Château de Fosse-Sèche matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with dried fruits and herbs, english breakfast or lemon chicken.
Details and technical informations about Château de Fosse-Sèche's Eolithe.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Eolithe from Château de Fosse-Sèche are 2022, 2020, 2014, 2019 and 2017.
Informations about the Château de Fosse-Sèche
The Château de Fosse-Sèche is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
