Château de Fosse-SècheGondwana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gondwana from the Château de Fosse-Sèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gondwana of Château de Fosse-Sèche in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gondwana of Château de Fosse-Sèche in the region of Loire Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gondwana
Pairings that work perfectly with Gondwana
Original food and wine pairings with Gondwana
The Gondwana of Château de Fosse-Sèche matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb keftas, quiche with bacon and gruyère cheese or zucchini and goat cheese quiche.
Details and technical informations about Château de Fosse-Sèche's Gondwana.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gondwana from Château de Fosse-Sèche are 2020, 2016, 0
Informations about the Château de Fosse-Sèche
The Château de Fosse-Sèche is one of of the world's greatest estates. It offers 9 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
