Château de Fosse-SècheFossa Sicca 1238
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fossa Sicca 1238 from the Château de Fosse-Sèche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossa Sicca 1238 of Château de Fosse-Sèche in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fossa Sicca 1238 of Château de Fosse-Sèche in the region of Loire Valley often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Fossa Sicca 1238
Pairings that work perfectly with Fossa Sicca 1238
Original food and wine pairings with Fossa Sicca 1238
The Fossa Sicca 1238 of Château de Fosse-Sèche matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quiche with leeks and fresh salmon from flo, spinach and goat cheese quiche or salmon koulibiac.
Details and technical informations about Château de Fosse-Sèche's Fossa Sicca 1238.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Fossa Sicca 1238 from Château de Fosse-Sèche are 2008
Informations about the Château de Fosse-Sèche
The Château de Fosse-Sèche is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
