Château de Fosse-SècheFossa Sicca 1238
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fossa Sicca 1238 from the Château de Fosse-Sèche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossa Sicca 1238 of Château de Fosse-Sèche in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fossa Sicca 1238 of Château de Fosse-Sèche in the region of Loire Valley often reveals types of flavors of minerality, earth or tree fruit.
Food and wine pairings with Fossa Sicca 1238
Pairings that work perfectly with Fossa Sicca 1238
Original food and wine pairings with Fossa Sicca 1238
The Fossa Sicca 1238 of Château de Fosse-Sèche matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna pizza, quiche with bacon and gruyère cheese or ham croquette with purée.
Details and technical informations about Château de Fosse-Sèche's Fossa Sicca 1238.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Fossa Sicca 1238 from Château de Fosse-Sèche are 2008
Informations about the Château de Fosse-Sèche
The Château de Fosse-Sèche is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
