The Château de Fosse-Sèche is one of the best wineries to follow in Vallée de la Loire.. It offers 17 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de Fosse-Sèche wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Fosse-Sèche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Fosse-Sèche wines with technical and enological descriptions.
How Château de Fosse-Sèche wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of zucchini and goat cheese quiche, spit-roasted chicken or salmon koulibiac.
On the nose the white wine of Château de Fosse-Sèche. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of Château de Fosse-Sèche. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de Fosse-Sèche wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of shoulder of lamb on a bed of potatoes, pizza calzone with ham and mushrooms or moist parmesan steak.
On the nose the red wine of Château de Fosse-Sèche. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Château de Fosse-Sèche. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Fosse-Sèche.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
