Winery Manoir de la Tête RougeTête d'Ange
White wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Tête d'Ange of Winery Manoir de la Tête Rouge in the region of Loire Valley often reveals types of flavors of apples, butter or minerality and sometimes also flavors of stone, earth or microbio.
Food and wine pairings with Tête d'Ange
Pairings that work perfectly with Tête d'Ange
Original food and wine pairings with Tête d'Ange
The Tête d'Ange of Winery Manoir de la Tête Rouge matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of blanquette of monkfish and scallops, monkfish with honey and cider vinegar or rice with milk.
Details and technical informations about Winery Manoir de la Tête Rouge's Tête d'Ange.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tête d'Ange from Winery Manoir de la Tête Rouge are 2018, 2015, 2016, 2017 and 2014.
Informations about the Winery Manoir de la Tête Rouge
The Winery Manoir de la Tête Rouge is one of of the world's greatest estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
