
Winery Manoir de la Tête RougeBille de Clown Cabernet de Saumur
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bille de Clown Cabernet de Saumur
Pairings that work perfectly with Bille de Clown Cabernet de Saumur
Original food and wine pairings with Bille de Clown Cabernet de Saumur
The Bille de Clown Cabernet de Saumur of Winery Manoir de la Tête Rouge matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of mouse of lamb with thyme, endives with smoked salmon au gratin or special' tagliatelle carbonara.
Details and technical informations about Winery Manoir de la Tête Rouge's Bille de Clown Cabernet de Saumur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bille de Clown Cabernet de Saumur from Winery Manoir de la Tête Rouge are 2019, 0, 2020, 2018
Informations about the Winery Manoir de la Tête Rouge
The Winery Manoir de la Tête Rouge is one of of the world's greatest estates. It offers 23 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














