Domaine des SanzayLes Coinçons Saumur
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Les Coinçons Saumur
Pairings that work perfectly with Les Coinçons Saumur
Original food and wine pairings with Les Coinçons Saumur
The Les Coinçons Saumur of Domaine des Sanzay matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussel clusters, cod fillets marinated in olive oil with vegetables or tarte tatin.
Details and technical informations about Domaine des Sanzay's Les Coinçons Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Coinçons Saumur from Domaine des Sanzay are 2016, 2018
Informations about the Domaine des Sanzay
The Domaine des Sanzay is one of of the world's greatest estates. It offers 17 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
