Winery Deux ValleesSavennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savennières from the Winery Deux Vallees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières of Winery Deux Vallees in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savennières of Winery Deux Vallees in the region of Loire Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of minerality, vanilla or toasty.
Food and wine pairings with Savennières
Pairings that work perfectly with Savennières
Original food and wine pairings with Savennières
The Savennières of Winery Deux Vallees matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian sandwich, vegan leek and tofu quiche or savoyard pizza (cream base).
Details and technical informations about Winery Deux Vallees's Savennières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Savennières from Winery Deux Vallees are 2009, 2018, 2015, 2017 and 2016.
Informations about the Winery Deux Vallees
The Winery Deux Vallees is one of of the world's greatest estates. It offers 28 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
