Winery Deux ValleesSavennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savennières from the Winery Deux Vallees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières of Winery Deux Vallees in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savennières of Winery Deux Vallees in the region of Loire Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of minerality, vanilla or toasty.
Food and wine pairings with Savennières
Pairings that work perfectly with Savennières
Original food and wine pairings with Savennières
The Savennières of Winery Deux Vallees matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, mushroom, bacon and gruyere quiche or express chicken skewers with spices.
Details and technical informations about Winery Deux Vallees's Savennières.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Savennières from Winery Deux Vallees are 2009, 2018, 2015, 2017 and 2016.
Informations about the Winery Deux Vallees
The Winery Deux Vallees is one of of the world's greatest estates. It offers 28 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
