
Château de ParnayChemin des Murs Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chemin des Murs Blanc of the Château de Parnay is in the top 40 of wines of Saumur.

Taste structure of the Chemin des Murs Blanc from the Château de Parnay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemin des Murs Blanc of Château de Parnay in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chemin des Murs Blanc of Château de Parnay in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, apricot or non oak.
Food and wine pairings with Chemin des Murs Blanc
Pairings that work perfectly with Chemin des Murs Blanc
Original food and wine pairings with Chemin des Murs Blanc
The Chemin des Murs Blanc of Château de Parnay matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked salmon mediterranean style, quiche lorraine or stuffed peppers.
Details and technical informations about Château de Parnay's Chemin des Murs Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chemin des Murs Blanc from Château de Parnay are 2017, 2014, 2016, 2015 and 2018.
Informations about the Château de Parnay
The Château de Parnay is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maccabeo
See macabeu.













