The Château de Parnay is one of the world's great estates. It offers 18 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Château de Parnay wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Parnay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Parnay wines with technical and enological descriptions.
How Château de Parnay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with lentils, quiche with bacon and gruyère cheese or clopinettes in field dresses.
On the nose the white wine of Château de Parnay. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, apricot or non oak. In the mouth the white wine of Château de Parnay. is a with a nice freshness.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Château de Parnay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, tartiflette or autumn pumpkin pie.
On the nose the red wine of Château de Parnay. often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of non oak, earth or oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château de Parnay wines pair with each other generally quite well with dishes such as recipes .
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Château de Parnay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked lasagna, sauerkraut (with tips so to do!!!) or cassoulet with duck confit.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Château de Parnay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, english tuna croque-monsieur or cuttlefish armorican style (morgate).
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Parnay.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
