Château de ParnayLes Treilles du Pigeonnier Saumur-Champigny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Treilles du Pigeonnier Saumur-Champigny from the Château de Parnay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Treilles du Pigeonnier Saumur-Champigny of Château de Parnay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Treilles du Pigeonnier Saumur-Champigny
Pairings that work perfectly with Les Treilles du Pigeonnier Saumur-Champigny
Original food and wine pairings with Les Treilles du Pigeonnier Saumur-Champigny
The Les Treilles du Pigeonnier Saumur-Champigny of Château de Parnay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, duck with orange or duck sleeves in cider.
Details and technical informations about Château de Parnay's Les Treilles du Pigeonnier Saumur-Champigny.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château de Parnay
The Château de Parnay is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
