Leblanc - Domaine les ClosseronsPepper Aunis

Red wine of Val de Loire of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pepper Aunis of Leblanc - Domaine les Closserons is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Leblanc - Domaine les Closserons's Pepper Aunis.

Winery

Leblanc - Domaine les Closserons

Grape varieties

Pineau d'Aunis

Region/Great wine region

Val de Loire

Country

France

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Last vintages of this wine

Pepper Aunis - 2016

In the top 100 of of Val de Loire wines

Average rating: 3.8

The best vintages of Pepper Aunis from Leblanc - Domaine les Closserons are 2016

Informations about the Leblanc - Domaine les Closserons

The winery offers 31 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Val de Loire

The Leblanc - Domaine les Closserons is one of of the world's greatest estates. It offers 29 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 95000 of of France wines

In the top 900 of of Val de Loire wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.