Leblanc - Domaine les ClosseronsAndecavum Rúbéus
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Andecavum Rúbéus
Pairings that work perfectly with Andecavum Rúbéus
Original food and wine pairings with Andecavum Rúbéus
The Andecavum Rúbéus of Leblanc - Domaine les Closserons matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, quiche with bacon and gruyère cheese or duck breast with apples.
Details and technical informations about Leblanc - Domaine les Closserons's Andecavum Rúbéus.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Leblanc - Domaine les Closserons
The Leblanc - Domaine les Closserons is one of of the world's great estates. It offers 29 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
