Domaine du Petit Val - Bonnezeaux

Domaine du Petit ValBonnezeaux

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bonnezeaux of Domaine du Petit Val is a sweet wine from the region of Bonnezeaux of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Domaine du Petit Val's Bonnezeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Bonnezeaux - 2011
In the top 100 of of Bonnezeaux wines
Average rating: 3.911110

The best vintages of Bonnezeaux from Domaine du Petit Val are 2011

Informations about the Domaine du Petit Val

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bonnezeaux in the region of Loire Valley

The Domaine du Petit Val is one of of the world's greatest estates. It offers 21 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.

Top wine Loire Valley
In the top 25000 of of France wines
In the top 2000 of of Bonnezeaux wines
In the top 2500 of sweet wines
In the top 90000 wines of the world

The wine region of Bonnezeaux

AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Fumet

Older synonym for bouquet.

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