Domaine de la Petite Croix - Cuvée Prestige Bonnezeaux

Domaine de la Petite CroixCuvée Prestige Bonnezeaux

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Prestige Bonnezeaux of Domaine de la Petite Croix is a sweet wine from the region of Bonnezeaux of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Domaine de la Petite Croix's Cuvée Prestige Bonnezeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Domaine de la Petite Croix

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bonnezeaux in the region of Loire Valley

The Domaine de la Petite Croix is one of of the world's greatest estates. It offers 28 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.

Top wine Loire Valley
In the top 45000 of of France wines
In the top 3500 of of Bonnezeaux wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Bonnezeaux

AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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