
Domaine des GagneriesSélection Bonnezeaux Rouge
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sélection Bonnezeaux Rouge
Pairings that work perfectly with Sélection Bonnezeaux Rouge
Original food and wine pairings with Sélection Bonnezeaux Rouge
The Sélection Bonnezeaux Rouge of Domaine des Gagneries matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, kig ha farz (breton stew) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Domaine des Gagneries's Sélection Bonnezeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sélection Bonnezeaux Rouge from Domaine des Gagneries are 2014, 0
Informations about the Domaine des Gagneries
The Domaine des Gagneries is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.














