Domaine des GagneriesBonnezeaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bonnezeaux from the Domaine des Gagneries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux of Domaine des Gagneries in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Bonnezeaux
Pairings that work perfectly with Bonnezeaux
Original food and wine pairings with Bonnezeaux
The Bonnezeaux of Domaine des Gagneries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and smoked salmon gratin, broccoli and blue cheese quiche without pastry or moist parmesan steak.
Details and technical informations about Domaine des Gagneries's Bonnezeaux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bonnezeaux from Domaine des Gagneries are 2014
Informations about the Domaine des Gagneries
The Domaine des Gagneries is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
